My new drink outlet (partnership) is scheduled for opening on 20 Aug 06. Its almost square in shape (a bit deeper in though) with a platform table (to place drinks for customers to take) covering the whole length of.the frontage. A swinging door can be opened on the right side of the platform table. Our company's name & logo signboard is placed on the wall right on top of the frontage. I intend to place 2 thin menu light boxes (similar totwo 24" LCD monitors) hanging down from the frontage ceiling, lowered to just above a normal person's head.There is a gap (about 10cm) between the menu light boxes. So the staffs will be standing behind the menu. Is this placement bad? Or should I stick to a menu similar to that of KFC or Macdonalds? Also, should I place the cash register in the middle or against the left wall (which is not the same side as the swinging door)? Thanks!
