Staff Cecil Lee Posted January 14, 2019 Staff Share Posted January 14, 2019 Sign says Closed until further notice... What do you think this means? Hmmm It has been around Katong for at least 50 + years or more! Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted October 1, 2019 Author Staff Share Posted October 1, 2019 My reflection captures much of what’s happening to iconic, old-school spots like Chin Mee Chin Confectionery. The combination of rising labor costs and evolving tastes has made it increasingly tough for traditional bakeries to survive, especially when most people aren’t seeking out classic sweet treats every day. Its location upstream along East Coast Road doesn’t help either, considering the many businesses in that stretch which haven’t taken off or were forced to close. Added to that, shifts in church crowd habits (like those from The Holy Family) have dried up a dependable pool of regulars. Competition from modern chains and coffee shops is a major part of the story. With Starbucks, Ya Kun, and countless mall cafes grabbing attention, the old neighborhood confectionery is easily overlooked. Forty years ago, a place like Chin Mee Chin was a weekend institution for locals, and stories like this where a friend’s parent worked there were common. Ultimately, places like Chin Mee Chin carry lots of memories, but staying afloat in today’s competitive and rapidly changing environment is a tough challenge for any heritage business. Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted October 4, 2019 Author Staff Share Posted October 4, 2019 Another recent look. Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted October 4, 2019 Author Staff Share Posted October 4, 2019 Sometimes difficult to stay afloat even for a doctor's clinic. Ever since Dr Tan’s clinic moved out... another doctor took over. But closed shop less than 6 months of tenancy... Left: former clinic, right former furniture shop: The only survivor is the Long term Katong Catholic Book Centre (KCBC). As it is a few doors away from the Holy Family Church at Katong. Even an antique furniture store to the right of the KCBC also vacated... Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted January 16, 2020 Author Staff Share Posted January 16, 2020 Saw this recently... Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted February 6, 2021 Author Staff Share Posted February 6, 2021 SINGAPORE - Famous old school confectionery Chin Mee Chin, which has been shuttered for two years, is making a comeback. The iconic coffee shop is slated to re-open by the end of next month in its original location at 204 East Coast Road. It is best known for its traditional toasted kaya buns, kopi and baked goods such as Swiss rolls, cream horns, sugee cakes, and luncheon meat buns. Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted August 13, 2021 Author Staff Share Posted August 13, 2021 Under symbolism, not great to bring down or remove existing signage and place it on the floor Link to post Share on other sites More sharing options...
Staff Cecil Lee Posted 2 hours ago Author Staff Share Posted 2 hours ago History of Chin Mee Chin Confectionery Is a old-school bakery and coffee shop located in the Katong area of Singapore, widely regarded for its nostalgic charm and traditional offerings. Brief History - Established: Chin Mee Chin Confectionery was founded in the 1940s. - Founders: The bakery was started by a Hainanese family, part of the wave of Hainanese immigrants who brought their culinary traditions to Singapore. - Location: 204 East Coast Road, within a classic shophouse that has preserved much of its original façade and interiors. - Reputation: Over the decades, it became famous locally for its traditional desserts, buns, and pastries, such as the iconic *Kaya Toast*, *Egg Tarts*, and fluffy *Cream Horns*. It’s known as one of the original Kopitiams (coffee shops) that retains marble tables, wooden chairs, and an old-school ambience. Key Features - **Kaya Toast & Coffee:** Their homemade kaya (coconut jam) spread on soft buns with a slice of butter and paired with kopi (local-style coffee) is a staple. - **Retro Atmosphere:** The interior design—complete with mosaic floors and vintage display cabinets—offers a look into Singapore’s culinary past. - **Community Role:** Over generations, Chin Mee Chin served as a gathering spot for locals, neighbors, and visitors seeking a taste of nostalgia. Recent Changes - Temporary Closure & Reopening: In 2018, the shop closed for a period for renovations and management changes but then reopened in 2021 with a refreshed menu and updated interiors, retaining most of its classic character. - Preservation Efforts: The relaunch was spearheaded by new collaborators who sought to preserve Chin Mee Chin’s historical identity while revitalizing its business for younger generations. Cultural Impact Chin Mee Chin Confectionery stands as an enduring icon of Singapore’s food heritage, representing the traditional kopitiam culture and the Hainanese community’s culinary legacy. Its continued popularity is a testament to its role in connecting people with local tradition and flavors. Link to post Share on other sites More sharing options...
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